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This menu will be updated on Fridays for the following week.

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, March 22, 2026 

Continuous Dining 10:00 am - 7:30 pm

Brunch 10am - 2pm
Grill Station - Hot Breakfast Items 
Chef's Corner - Chorizo & Eggs (o)(gf) or Soyrizo & Eggs (v)(o)(gf) with Refried Beans (v)(gf) 
Sauté Station - Country Fried Steak (l) & Eggs (v)(o)(gf) or Soy Chick'n (v) & Eggs (v)(o)(gf) 
Cold & Hot Cereal 
Soup - Creamy Chicken Tortilla (gf) 

Dinner 5pm - 7:30pm
Grill Station - Gyro Burger with a Beef or Garden (v) Patty and Fries (v) 
Chef's Corner - Sweet & Sour Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) and Mixed Vegetables (v)(gf) 
Sauté Station - Pasta of the Day 
Sandwich Station
Salad Bar 
Soup - Creamy Chicken Tortilla (gf) 

Monday, March 23, 2026

Continuous Dining 7:30am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Herb Roasted Chicken (gf) or Portobello (v)(gf) with Mashed Potatoes (v)(l)(gf) and Roasted Brussel Sprouts (v)(gf) 
Sauté Station - Stir Fry Made to Order
Chef's Corner - Kogi Bowl with Shredded Pork (s)(gf) or Tofu (v)(s)(gf) 
Grill Station - Express Grill Items
Sandwich Station
Salad Bar 
Soup - Zuppa Toscana (l)(gf) or Tuscan Chickpea (v)(l)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Beef (gf) or Vegetable (v)(gf) Fajitas with Spanish Rice (v)(gf) and PInto Beans (v)(gf) 
Sauté Station - Stuffed Shells (v)(l)(o) with Marinara (v)(gf) or Pesto Alfredo (v)(l)(gf) 
Chef's Corner - Meatless Monday - Protein Bowl with Quinoa & Lentils (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Zuppa Toscana (l)(gf) or Tuscan Chickpea (v)(l)(gf) 

Tuesday, March 24, 2026

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Pork (gf) or Tofu (v)(gf) Chile Colorado with Spanish Rice (v)(gf) and Pinto Beans (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Pepperoni & Jalapeno (l) or Soyrizo & Jalapeno (v)(l) 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Potato Garlic (v)(l)(gf) or Potato Garlic w/ Bacon (l)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Miso Lettuce Cups with Ground Chicken (gf) or Tofu (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Harissa Shrimp (sf)(gf) or Tofu (v)(gf) with Rice Pilaf (v)(gf) and Sautéed Spinach (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Potato Garlic (v)(l)(gf) or Potato Garlic w/ Bacon (l)(gf) 

Wednesday, March 25, 2026

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Saboro Beef (gf) or Soy Crumble (v)(gf) with Rice (v)(gf) and Sautéed Garlic Spinach (v)(gf) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Grilled Chicken or Grilled Portobello (v) Tortas with Fruit Salad (v)(gf) 
Grill Station - Express Grill Items
Sandwich Station
Salad Bar 
Soup - Shrimp Bisque (l)(sf)(gf) or Curry Cauliflower (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Persian Beef (gf) or Soy Beef (v) with Basmati Rice (v)(gf) and Roasted Vegetables (v)(gf) 
Sauté Station - Potato Nachos 
Chef's Corner - Red Curry Noodles with Shrimp (sf)(gf) or Tofu (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Shrimp Bisque (l)(sf)(gf) or Curry Cauliflower (v)(gf)

Thursday, March 26, 2026

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Grilled Chicken (gf) or Cauliflower Steak (v)(gf) with a Quinoa Salad (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Chicken & Bacon (l) or Roasted Garlic & Spinach (v)(l) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Caldo de Res (gf) or Garden Vegetable (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Chicken Tikka Masala (l)(gf) or Tofu Masala (v)(gf) with Basmati Rice (v)(gf) and Dal (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Garlic Hawaiian Chicken or Soy Nuggets (v) with Rice (v)(gf) and Mixed Vegetables (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Caldo de Res (gf) or Garden Vegetable (v)(gf) 

Friday, March 27, 2026

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm 
Homestyle - Herbed Salmon (gf) or Portobello (v)(gf) with Cous Cous (v) and Grilled Vegetables (v)(gf) 
Sauté Station - Burrito Bowl with Pork or Jackfruit (v) Al Pastor 
Chef's Corner - Chicken or Vegetable (v) Potstickers with Steamed Rice (v)(gf) and Garlic Green Beans (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Zucchini Leek (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Tomato Basil Cod (gf) or Tofu (v)(gf) with Lentil Salad (v)(gf) 
Chef's Corner - Chicken (gf) or Tofu (v)(gf) Pho 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Zucchini Leek (v)(gf) 

Saturday, March 28, 2026

Continuous Dining 10:00 am - 2:00 pm

Brunch 10am - 2:00pm
Sauté Station - Steak (gf) & Eggs (v)(o)(gf) or Tofu Steak (v)(gf) & Eggs (v)(o)(gf) 
Chef's Corner - Crustless Quiche Lorraine (l)(o), Tofu Scramble (v)(gf) and Sweet Potatoes (v)(gf) 
Grill Station - Hot Breakfast Items 
Sandwich Station
Salad Bar 
Soup - Vegetarian Chili (v)(gf) 

Dinner at the Berkus Courtyard 5pm - 7:30pm
Green Salad w/ Champagne Vinaigrette (v)(gf) 
Chicken (l)(gf) or Soy Scallopini (v) Chardonnay with Mashed Potatoes (v)(l)(gf) and Mixed Vegetables (v)(gf) 
Cookies (v)(l)(o) *vegan/gf available 

 

 

 

Website Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
S: Conatins sesame 
Nuts: Will identify specific nuts

Examples:

Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan 
Macaroni & Cheese (v)(l) Vegetarian, contains dairy 
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame 


 

Contact Campus Dining
Johnson Student Center

2nd Floor