Want to know what’s to eat? You’ve come to the right place.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Menu
**The most accurate allergen and dietary information is posted at each station
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00 am - 7:30 pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Sauté Station - Omelets Made to Order
Cold & Hot Cereal
Soup - Chef's Choice
Dinner 5pm - 7:30pm
Grill Station - Fried Chicken (o) or Soy Turkey (v) Sandwich with Fries (v)
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup - Chef's Choice
Continuous Dining 7:30am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Beef (gf) or Soy Crumble (v) Bulgogi with Sticky Rice (v)(gf) and Sautéed Kale (v)(gf)
Chef's Corner - Bang Bang Shrimp (sf) or Cauliflower (v) with Steamed Rice (v)(gf) and Nappa Slaw (v)(gf)(s)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Chef's Choice
Dinner 5pm - 7:30pm
Homestyle - Chicken (l)(gf) or Portobello (v)(l)(gf) Picatta with Mashed Potatoes (v)(l)(gf) and Zucchini (v)(gf)
Sauté Station - Manicotti (v)(l)(o) with Garlic Mushroom Alfredo (v)(l)(gf) or Marinara (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice
Tuesday, March 10, 2026
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Lemon Pepper Chicken (gf) or Tofu (v)(gf) with Roasted Vegetables (v)(gf) and Mashed Potatoes (v)(l)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice
Dinner 5pm - 7:30pm
Homestyle - Orange Chicken (l)(o) or Cauliflower (v) with Rice (v)(gf) and Mixed Vegetables (v)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Beef (l) or Vegetable (v)(l) Lasagna with Mixed Vegetables (v)(gf)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Chef's Choice
Dinner 5pm - 7:30pm
Homestyle - Beef (gf) or Soy Beef (v) Bourguignon with Mashed Potatoes (v)(l)(gf)
Sauté Station - Potato Bar
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice
Thursday, March 12, 2026
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Moroccan Chicken (gf) or Chickpea Stew (v)(gf) with Herbed Cous Cous (v) and Roasted Carrots, Cauliflower & Onions (v)(gf)
Chef's Corner - Flatbread Pizza - BLT (l)(o) or Grilled Vegetable (v)(l)(o)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice
Dinner 5pm - 7:30pm
Homestyle - Polynesian Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) and Macaroni Salad (v)(l)(o)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice
Friday, March 13, 2026
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Miso Salmon (gf) or Tofu (v)(gf) with Rice (v)(gf) and a Cucumber Salad (v)(gf)
Chef's Corner - Chicken (l) or Eggplant (v)(l) Milanesa with an Arugula Salad (v)(gf) and Burrata (v)(l)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice
Dinner 5pm - 7:30pm
Homestyle - Roasted Cod (gf) or Cauliflower Steak (v)(gf) with Lemon Orzo Pasta (v)
Chef's Corner - Pork or Tofu (v) Banh Mi with a Fruit Salad (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice
Continuous Dining 10:00 am - 2:00 pm
Brunch 10am - 2:00pm
Sauté Station - Omelets Made to Order
Grill Station - Hot Breakfast Items
Sandwich Station
Salad Bar
Soup - Chef's Choice
Dinner at the Berkus Courtyard 5pm - 7:30pm
No dinner due to Spring Break
Website Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
S: Conatins sesame
Nuts: Will identify specific nuts
Examples:
Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan
Macaroni & Cheese (v)(l) Vegetarian, contains dairy
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the .